

#Apple crisp without oats full
See the recipe box below for ingredient amounts and full recipe instructions. See below for ways to use leftover ingredients. Softened butter should still be cool to the touch but when you press your finger into the butter, your finger will leave an indentation. Butter: Softened butter is used to make the topping.Oats: For best results use old-fashioned oats.Ground cinnamon and vanilla: Adds wonderful flavor!.A small amount of flour is also used in the topping. All-purpose flour: This helps to thicken the filling so it's not too runny.If you don't have brown sugar, you can easily make your own with our brown sugar recipe. Although I prefer using brown sugar in the topping, you can use regular, granulated sugar in the topping instead. We also use brown sugar in the crisp topping which gives the topping a caramel-like taste. Sugars: A small amount of granulated sugar is mixed with the chopped apples which helps to create a sauce from the apples as the crisp bakes.No fancy ingredients needed: This apple dessert is made with pantry staples.

Add a scoop of vanilla ice cream or homemade whipped cream to your warm crisp and you'll be in dessert heaven! I think an apple crisp is best when it's warm from the oven.

It truly tastes like the inside of an apple pie! A wonderful single serving dessert that can be ready in minutes!Īn small apple crisp is like an apple pie in a bowl with no crust to mess with. Easy apple crisp recipe! One apple baked in a touch of sugar, cinnamon, and vanilla underneath a crisp, buttery topping.
